“IT’s AUTUMN IN ROXBURY”
Disclaimer: If the title of this menu evokes thoughts of a certain Ella Fitchgerald song about New York then I’ve done my job.
Disclaimer: If the title of this menu evokes thoughts of a certain Ella Fitchgerald song about New York then I’ve done my job.
Starter: Faux Liver Pate- A Marriage of Lentils and Walnuts, Peanut Butter and a Food Processor-Wedding Party includes Onions and Essential Seasonings such as White & Black Pepper and Sea Salt- Served W/ Iggy’s Bread
Or
SistahZa’s Smokin’ V-Sliders on Whole Wheat Buns W/ Nantucket’s Calling BBQ Sauce – Cranberries, Oranges, Balsamic Vinegar, Vegan Sweetner
Entree: Dinner on a Pumpkin: Slice of Roasted Pumpkin, Accompanied by SistahZa’s Choice of Root Vegetables Beets, Cabbage, Carrots, Onions, Some Kind of Yam & Sweet Bell Peppers w/ Curried Barley and a slice of Seitan (vegan protein powerhouse of vital wheat gluten, tofu and a whole lotta seasoning and love) Gravey- Roasted Seseme Oil, Onions, Nootch (nutritional yeast, a vegan mainstay) cornstarch & Seasoning.
Dessert: “There Once Was a Tart From Nantucket” – Veganized Tart w/ Silken Tofu Filling and Cranbury-Whole Lottta Orange Topping
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